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NHL Draft 2026

Andy007 said:
Stuck on a desert island...kill the guy next to you to get ONE bottle of water? Then die beside him in 3 days? What answer do they hope to get that gives them insight with this ridiculous scenario?
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Honestly it's such a stupid question. If it was me, I'd honestly answer 'this question is stupid'. I mean who cares, he's still going to get drafted.

Not exactly the same thing, but way back when I was a student, I interviews for a customer service job with rogers. The interviewer asked me 'if your picture was on the front page of the sun what would the headline be?' and I answered 'who is this guy and why is he on the front page'

I could tell right at that moment the interview was over. I know what they were going for, basically create a headline about yourself, but what a stupid way to ask it.
 
https://twitter.com/x/status/2063310485013885403
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CarltonTheBear said:
He has ones with Reid and Stenberg too. Ryan didn't reweet those from the main Leafs account though if you want to go down the rabbit hole there.
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He’s in media. He knows where the clicks come from. It be cool to get a curveball thrown in there. Here’s Ryan Leslie with Elton Hermansson.

Edit: just those three makes me assume we’re trading into the top 4 to go alongside the 1st overall. Doot dedoot
 
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Sure McKenna has great metabolic reserve....but I want to hear more about important things like ....if you were a sandwich, what kind of sandwich would you be and who would you want to be eaten by
 
L K said:
Sure McKenna has great metabolic reserve....but I want to hear more about important things like ....if you were a sandwich, what kind of sandwich would you be and who would you want to be eaten by
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I would be a lemongrass pork belly banh mi. It’s got the salt, fat, acid, and heat that Samin Nosrat explains is the balance of elements we crave in food. Also has a lot of umami from the Nước Chấm and pâte. Very flexible in that it can be served hot or cold, as a main or as a complementary piece, any time of day.
 
herman said:
I would be a lemongrass pork belly banh mi. It’s got the salt, fat, acid, and heat that Samin Nosrat explains is the balance of elements we crave in food. Also has a lot of umami from the Nước Chấm and pâte. Very flexible in that it can be served hot or cold, as a main or as a complementary piece, any time of day.
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Knuckle, and eaten by any member of the Tkachuk family
 
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